No One Throws a Company BBQ like NSU…
October 10, 2017
September marked the return of the NSU BBQ on our calendars. And it’s tough to throw a BETTER party than NSU. The day was filled with family, friends, laughter and an abundance of good times. There was also much to do…
Hayrides touring Carriage Farm, compliments of Ed Clerico pictured above driving.
Enjoying the hayride is Dennis Keefe accompanied by his wife Jessica and their son Dominic.
The BBQ featured fun activities and games for all ages…
From left to right; Gabe Wilson, Chryssa Wilson and on the line; Jude Wilson.
The winning water balloon catch by Justin Pellicane! Nice job Justin!
Pumpkin painting made possible thanks to Gary Mechler who picked them up!
Elizabeth Nelson and Catie Nelson get creative making a pumpkin to grace our Controller; Brooks Nelson’s desk.
Lou Papa getting an art lesson from his niece Sofia.
Proudly displaying the Scranton pumpkin from left to right; Ally Cichon, Thomas Davies, Lauren Burke, Meg Shea and Kyle Burke.
Most creative pumpkin.
Justin Strelekis and Suzie Ellien at the bouncy house.
Ed Clerico, Chris Wilson, Jeff Kozik and Jim Hankins enjoying the day.
A proper BBQ requires amazing food!
When these gentlemen get together, you are in for a serious meal! They served everything from shrimp to clams, the classics; pulled pork and BBQ chicken, and of course the old favorites; burgers and hotdogs, southern mac & cheese, potato salad, pasta and much more. They also served Cajun grilled tofu (compliments of up and coming Chef; Eden Stern) and Hemp burgers, compliments of our friends at fellow B-Corp; Tofurky! (http://www.tofurky.com/)
Mastering the grill from left to right; Paul Bennett, Ed Bennett, and Jim Bauer. The Bennett brothers and Jim started cooking at daybreak and are seen here cooking a Jersey favorite for the team setting up; Pork Roll, egg, and cheese on a roll!
As a water company, we could not have a proper BBQ without a dunk tank…
Bill Massa, our fearless leader waves at the crowd of onlookers.
Bill was the first of several executives who braved the 80 degree (heated) dunk tank water along with; Adam Stern, Gary Mechler and Brooks Nelson.
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Thank you to all of the NSU staff and friends who worked tirelessly to produce a really spectacular event!